Quinn Connor, 13, of Zionsville, ties corn husks back and uses them as a handle before he grills his corn during the 4-H Outdoor Chef competition. Connor made a shrimp dish with a lime-ginger glazed corn and apple crisp. He was named the reserved grand champion and intermediate champion, and his brother, Cole, was the grand and beginner champion. J.C. Reese was the reserve beginner and Cody Bohannon was named reserve intermediate. There were no advanced participants.
Photo by Andrea Cline/Times Sentinel