Ladies golf opportunity
The Penny Putters will begin its 42nd season with a kick-off luncheon at 11:30 a.m. Wednesday, April 30. The pitch-in will be at the Lions Club clubhouse, 115 S. Elm Street, Zionsville. Play will begin Wednesday, May 7, at Zionsville Golf Course, and the season will end Sept. 24. Contact Sandra Hollingshead at 840-0784 or firstname.lastname@example.org to sign up for Penny Putters.
ZUMC sponsors summer program
Zionsville United Methodist Church will host a 10-week summer program, ROCK, that will feature field trips, cooking class, park days and time with other children in the area. Call Kathy Gibson at 733-4081 or visit www.rockzumc.org for more information.
Chamber accepts applications
The Zionsville Chamber of Commerce is accepting applications from artists and craftspeople for the 2014 Brick Street Market, which will be May 17. Call the Chamber at 873-3836 for more information.
Register for Chamber events
The Chamber's Downtown Committee will be holding a Main Street clean-up day from 10 a.m. to 4 p.m. Sunday, May 4. The downtown Zionsville area will be cleaned up, streets swept, trash removed and flower beds prepared. Volunteers will meet at the parking lot on the intersection of Main and Hawthorne streets at 10 a.m. The public is invited to help by bringing rakes, brooms and joining others in helping clean up the downtown area.
In addition, the Chamber is accepting reservations for its Second Annual Golf Outing, scheduled for Thursday, June 12, at the Golf Club of Indiana. Visit www.zionsvillechamber.org to register for all of the events.
Senior Services offers activities
• Options for Counseling — 1 p.m. to 3:30 p.m. Wednesday, April 23, Town Hall, 100 W. Oak St. Caitlin Oestreich from CICOA will be available by appointment to assist seniors with health insurance options available to seniors in Boone County and CICOA benefits.
• Van Trip — 9 a.m. Thursday, April 24, to Tippecanoe Mall. Attendees must sign up prior to departure. Meet at BCSSI for departure, or arrangements can be made for pickup at Anson. Transportation fees and meal costs are the responsibility of the attendee.